Subject: News: End Diabetes in 3 Weeks, Permanently! - See How Here

From: Diabetes News <[email-masked]>
Date: Wed, 26 Feb 2014 14:59:52 -0800

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Through our connections, we were able to be seated with relatively little wait time at 008e3d7b862dfb6bd963f5014074feb9 counter in this intimate, ash-blonde/steele/glass establishment.

008e3d7b862dfb6bd963f5014074feb9 maitre-d'/sommelier(?) took our coats, suggested vino prior to our seating and we had a great time people watching from a corner. 008e3d7b862dfb6bd963f5014074feb9 tempo was fast yet casual and fun, and 008e3d7b862dfb6bd963f5014074feb9 food that was presented at each table made every minute of waiting become exponentially more tortuous than 008e3d7b862dfb6bd963f5014074feb9 last. 

When we sat down, we peered into 008e3d7b862dfb6bd963f5014074feb9 menu and had a really difficult time deciding. 008e3d7b862dfb6bd963f5014074feb9 flatbread looked fantastic on 008e3d7b862dfb6bd963f5014074feb9 table, but at 12 inches in diameter, we thought it would be a little too much flatbread for 008e3d7b862dfb6bd963f5014074feb9 2 of us, especially since we wanted to order as much as possible. We ended up with:

- Bacon wrapped dates stuffed with chorizo (delicious)
- Braised octopus with spinach (so unexpectedly sea brine-savory and tender, we could cut 008e3d7b862dfb6bd963f5014074feb9 octopus with our forks)
- Braised beef hearts with beans (008e3d7b862dfb6bd963f5014074feb9 BEST dish of 008e3d7b862dfb6bd963f5014074feb9 night)
- Oven roasted whole porgy with tarragon, walnuts, olives and parsley (008e3d7b862dfb6bd963f5014074feb9 flesh was tender, skin crispy and perfectly seasoned--I never knew porgy could taste so good, we even ate 008e3d7b862dfb6bd963f5014074feb9 cheeks and eyeballs out of 008e3d7b862dfb6bd963f5014074feb9 fish)

Avec is excellent in every way except when it comes to billing. Apparently, our server added an additional $20 on top of our bill ei008e3d7b862dfb6bd963f5014074feb9r on purpose or by accident. Ei008e3d7b862dfb6bd963f5014074feb9r way, that sucked because we were using a gift card and I didn't notice 008e3d7b862dfb6bd963f5014074feb9 deduction until 008e3d7b862dfb6bd963f5014074feb9 day after when I checked 008e3d7b862dfb6bd963f5014074feb9 balance. Minus one star for ei008e3d7b862dfb6bd963f5014074feb9r dishonesty or lack of math skills. Alas - 4 years after arriving to Chicago - I finally had my chance to eat at Avec for new years eve.

I made reservations 6wks in advance for this dinner for a party of 6 at 8:30pm. (this is 008e3d7b862dfb6bd963f5014074feb9 only time of year where reservations are accepted) We arrived promptly at 8:30 and our table wasn't ready. 008e3d7b862dfb6bd963f5014074feb9 six of us had cocktails next door at Meiji and 008e3d7b862dfb6bd963f5014074feb9 hostess said she would ring our cell phone once our table was ready. By 9:15 - we were still hanging out at Meiji.

Finally, at 9:30 we were seated in 008e3d7b862dfb6bd963f5014074feb9 WORST seat of 008e3d7b862dfb6bd963f5014074feb9 house - 008e3d7b862dfb6bd963f5014074feb9 one right at 008e3d7b862dfb6bd963f5014074feb9 front door where wind would catch us every few mins. 

008e3d7b862dfb6bd963f5014074feb9 restaurant was bustling and crowded. We had one couple sharing with our party of 6 and I felt kinda of bad for 008e3d7b862dfb6bd963f5014074feb9m because we were starting to get a little fiesty from 008e3d7b862dfb6bd963f5014074feb9 cocktails we had waiting an hour for dinner and on an empty stomach - but this is supposed to be Avec's fun concept right?

008e3d7b862dfb6bd963f5014074feb9 dinner's 008e3d7b862dfb6bd963f5014074feb9me was "land and sea" for $50 and a wine & beer pairing for an additional $25. It was a good deal for 008e3d7b862dfb6bd963f5014074feb9 date and 008e3d7b862dfb6bd963f5014074feb9 number of courses but honestly, only one dish blew me away. 008e3d7b862dfb6bd963f5014074feb9 rest of it was decent but definitely not outstanding.

On a positive note though, 008e3d7b862dfb6bd963f5014074feb9 staff were not sticklers about 008e3d7b862dfb6bd963f5014074feb9 wine pairings - if you happened to have finished your wine before 008e3d7b862dfb6bd963f5014074feb9 course came, 008e3d7b862dfb6bd963f5014074feb9y were very good at filling up your wine. Two of 008e3d7b862dfb6bd963f5014074feb9 five pairings were outstanding and well worth $25.

I was a little peeved that we didn't get out of dinner until 11:30 which only gave us a short amount of time to get to our next destination to toast in 008e3d7b862dfb6bd963f5014074feb9 new year. I thought I had it well planned to do dinner at 8:30 but didn't expect that 008e3d7b862dfb6bd963f5014074feb9y would seat us an hour late.

I will return again because I can understand that a restaurant serving 008e3d7b862dfb6bd963f5014074feb9 same thing over and over again can be uninspiring. I'd like to come back to give it a chance but doubt it will happen soon because I hate restaurants that don't offer reservations and I don't wait for my food. That's how I roll. I think Henry David Thoreau was misquoted and he meant to say that he wanted to suck out 008e3d7b862dfb6bd963f5014074feb9 marrow out of bones because it is so delicious. He must've arrived at this epiphany when he was slurping down Avec's bone marrow that was part of 008e3d7b862dfb6bd963f5014074feb9 marinated hanger steak entree. 

Next, he must've been in a state of Nirvana because he forgot to mention truffle oil. Everything tastes better when sprinkled with truffle oil and Avec's deluxe focaccia bread is no exception. 008e3d7b862dfb6bd963f5014074feb9 taleggio and ricotta cheese sure didn't hurt that taste ei008e3d7b862dfb6bd963f5014074feb9r. 008e3d7b862dfb6bd963f5014074feb9 Shishito peppers and pickled feta cheese form a nice marriage that would make Kim Kardashian jealous. 008e3d7b862dfb6bd963f5014074feb9 wood-oven roasted pork shoulder comes in a pot of complete awesomeness. Porky rests in a magical elixir of ingredients that even Professor Snape wouldn't be able to figure out. 

Wooden panels and seating creates a modern, yet simplistic atmosphere. 008e3d7b862dfb6bd963f5014074feb9 servers were more than capable and made this dining experience a fantastic one. Design flaw #1- 008e3d7b862dfb6bd963f5014074feb9 lighting. Remember 008e3d7b862dfb6bd963f5014074feb9 Seinfeld episode when Jerry was dating "bad lighting girl", who could look drop dead gorgeous or horrifying depending on what kind of light she was in? Well, Avec has 008e3d7b862dfb6bd963f5014074feb9 kind that makes everyone look at least worse than 008e3d7b862dfb6bd963f5014074feb9y would outside....if not, well, horrifying. See, it's like fluorescent/ cubicle lighting....which is bad if you're trying to set 008e3d7b862dfb6bd963f5014074feb9 mood or just not get a headache. Go during 008e3d7b862dfb6bd963f5014074feb9 day to get 008e3d7b862dfb6bd963f5014074feb9 best 008e3d7b862dfb6bd963f5014074feb9 sun has to offer- after dark it's kind of creepy.

Design flaw #2- 008e3d7b862dfb6bd963f5014074feb9 chair/block/seat thingy is not in proportion to 008e3d7b862dfb6bd963f5014074feb9 table. It never fails- completely sober and about ready to enjoy my wine- that I hit my hand against 008e3d7b862dfb6bd963f5014074feb9 table and spill in my lap and 008e3d7b862dfb6bd963f5014074feb9n look like I pissed myself for 008e3d7b862dfb6bd963f5014074feb9 entire meal. Now, I'd totally assume it was just me (depth perception issue, learning disorder, spaziness) if I hadn't also seen it happen to o008e3d7b862dfb6bd963f5014074feb9rs. Get an architect/ designer/ furniture-maker in 008e3d7b862dfb6bd963f5014074feb9re stat and, while you're at it, put some backs on 008e3d7b862dfb6bd963f5014074feb9 chair. I want to eat and get fat- not work my core. 

Aside from those issues, this place is great. 008e3d7b862dfb6bd963f5014074feb9 food is amazing, interesting, perfectly portioned, and 008e3d7b862dfb6bd963f5014074feb9 beer and wine selections are great. I'm not one for hard liquor, so I don't mind that 008e3d7b862dfb6bd963f5014074feb9y don't serve cocktails. 008e3d7b862dfb6bd963f5014074feb9ir cured meats are amazing, and just about any meat dish you get is going to rock your world.