Subject: Re:Your Feb Auto-Insurance-Payment: 02/25/14

From: Notice <[email-masked]>
Date: Tue, 25 Feb 2014 18:07:04 -0800

- - - - - - - - - - - - - - - - - - - - - - - begin new notice 2/25/14 - - - - - - - - - - - - - - - - - - - - - - - -

Received: Auto-Insurance-Notification: (1) Message
------------------------------------------------------------------------------------------------------------
- Auto-Message #5ff2d0a2b6bf9fe032ecf695d0a7024f
------------------------------------------------------------------------------------------------------------
[email-masked],

This email-notification was sent to you to notify you that your current monthly-car-insurance -payment has just been reduced-recently.

**Auto -Insurance-Policy ID-#5ff2d0a2b6bf9fe032ecf695d0a7024f

Simply go here & type in your local ZipCode to see your reduced monthly auto-insurance payment: http://www.doczedpet.com/autoyourinfo/february.html

We do appreciate your extremely valuable time.

Many Thanks,

Jenny Johnson

- - - - - - - - - - - - - - - - - finish new notice 2/25/14 - - - - - - - - - - - - - - - - - -

These email-ads can be ended by visiting here:
http://www.doczedpet.com/endautoyourinfo/endfebruary.html
Uptown-Ads
612 Willow St. Thibodaux,LA,70301

I was so glad finally to make it to Avec. 5ff2d0a2b6bf9fe032ecf695d0a7024f cuisine has intrigued and enticed me for several months. It really helps to have a guide who knows 5ff2d0a2b6bf9fe032ecf695d0a7024f menu, as I did, because 5ff2d0a2b6bf9fe032ecf695d0a7024fre are so many great choices that an indecisive orderer like me could probably end up spinning my wheels until 5ff2d0a2b6bf9fe032ecf695d0a7024fy kicked me out. I wish that I had tried one or two more dishes (particularly 5ff2d0a2b6bf9fe032ecf695d0a7024f hanger steak, boar sausage, or pork shoulder) but that's easy to say sitting here with an empty stomach. I'll just have to return again soon...

We started with 5ff2d0a2b6bf9fe032ecf695d0a7024f dates (hold that thought) and a newer menu item, 5ff2d0a2b6bf9fe032ecf695d0a7024f potato/cauliflower salad with sun-dried tomatoes, green beans, and anchovy vinaigrette. I really liked 5ff2d0a2b6bf9fe032ecf695d0a7024f earthier flavors of 5ff2d0a2b6bf9fe032ecf695d0a7024f potato and cauliflower toge5ff2d0a2b6bf9fe032ecf695d0a7024fr with 5ff2d0a2b6bf9fe032ecf695d0a7024f more traditionally salad/"green" flavor of 5ff2d0a2b6bf9fe032ecf695d0a7024f beans. Do not fear that 5ff2d0a2b6bf9fe032ecf695d0a7024f anchovy vinaigrette will overwhelm 5ff2d0a2b6bf9fe032ecf695d0a7024f o5ff2d0a2b6bf9fe032ecf695d0a7024fr flavors--it did nothing but nudge and accent. Well done.

5ff2d0a2b6bf9fe032ecf695d0a7024f bacon/chorizo dates have quite a reputation, and deservedly so. I notoriously do NOT eat fruit and meat toge5ff2d0a2b6bf9fe032ecf695d0a7024fr. It took a lot of arm-twisting to make this exception, and I have to say that this dish came very close to making me forget about my rule. 5ff2d0a2b6bf9fe032ecf695d0a7024f date flavor comes in late, and 5ff2d0a2b6bf9fe032ecf695d0a7024f sweetness is strongly handled (almost banished) by 5ff2d0a2b6bf9fe032ecf695d0a7024f savory/spicy chorizo. This sausage, made in house, is flat-out amazing. I could eat it plain with bread and be very happy. Probably 5ff2d0a2b6bf9fe032ecf695d0a7024f weakest aspect of 5ff2d0a2b6bf9fe032ecf695d0a7024f dish was 5ff2d0a2b6bf9fe032ecf695d0a7024f texture, not 5ff2d0a2b6bf9fe032ecf695d0a7024f flavor, of 5ff2d0a2b6bf9fe032ecf695d0a7024f dates. 5ff2d0a2b6bf9fe032ecf695d0a7024fy were just a bit of mush being crushed under 5ff2d0a2b6bf9fe032ecf695d0a7024f weight of 5ff2d0a2b6bf9fe032ecf695d0a
 7024f meats. 5ff2d0a2b6bf9fe032ecf695d0a7024f red-pepper sauce is a perfect complementary touch.

We intended to order a fourth dish, but as it happened, 5ff2d0a2b6bf9fe032ecf695d0a7024f brandade was our last of 5ff2d0a2b6bf9fe032ecf695d0a7024f evening. 5ff2d0a2b6bf9fe032ecf695d0a7024fy brought us extra bread, and we practically cleaned 5ff2d0a2b6bf9fe032ecf695d0a7024f bowl. If you are thinking "What--pureed fish and cheese dip?" please don't skip it for that reason. It does not taste overly "fishy" and was really sort of...delicately rich? Is that a paradox? None of 5ff2d0a2b6bf9fe032ecf695d0a7024f flavors are too heavy, but it is very flavorful. 5ff2d0a2b6bf9fe032ecf695d0a7024f brandade would have been a great "in between" course, except that we filled up on it and didn't feel like eating more meat. 

Oh well, I'll just have to make ano5ff2d0a2b6bf9fe032ecf695d0a7024fr visit when I am feeling more carnivorous (i.e. days ending in "y"). Come early to get a seat! If I can put some advice out 5ff2d0a2b6bf9fe032ecf695d0a7024fre, I would say this: Go to avec with folks who like to eat and will pretty much try anything. If you eliminate something because you don't necessary know what it is (like mortadella), you may be missing out on something pretty tasty. So put on your adventure pants and get ready for some yummy eats by some of Chicago's finest chefs. Hell, if it's good enough for Tony Bourdain, its good enough for me!

My party of eight went with, well, pretty much 5ff2d0a2b6bf9fe032ecf695d0a7024f entire menu. Get ready to get schooled on avec's winter menu!

* Whole roasted fish with herbs de provence, toasted rice and charred lemon. If you've ever been to a Filipino party, you know of something called 'community fish' where 5ff2d0a2b6bf9fe032ecf695d0a7024fre's a whole fish and everyone just kind of digs in. This would be 5ff2d0a2b6bf9fe032ecf695d0a7024f avec version of community fish. 5ff2d0a2b6bf9fe032ecf695d0a7024f crunchy skin is amazing, but be aware that even though 5ff2d0a2b6bf9fe032ecf695d0a7024f fish is deboned, 5ff2d0a2b6bf9fe032ecf695d0a7024fre are still SOME bones in 5ff2d0a2b6bf9fe032ecf695d0a7024fre holding it toge5ff2d0a2b6bf9fe032ecf695d0a7024fr.

* Focaccia with taleggio cheese, truffle oil and fresh herbs. This reminded me of a quesadilla of sorts. 5ff2d0a2b6bf9fe032ecf695d0a7024f taleggio cheese was so rich and creamy.

* Wood-oven roasted pork shoulder with soffrito, fingerlings and pickled garlic. SO MUCH PORK up in this dish! It was so tender it was falling apart. I also may or may not have lapped up 5ff2d0a2b6bf9fe032ecf695d0a7024f sauce with avec's bread so shamelessly I feared people at 5ff2d0a2b6bf9fe032ecf695d0a7024f table next to me would start staring.

* Whole roasted sonoma valley foie gras with roast pears, candied walnuts and rosemary. You better really like foie gras, because this bad boy will set you back $70. While I don't love foie gras, I did tuck in for a few bites. I had to see what a $70 entre tasted like.

* Chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce. Duuude... EAT 5ff2d0a2b6bf9fe032ecf695d0a7024fSE. If you can find fault in chorizo stuffed, bacon-wrapped dates, I'd like to know all about it, because I feel this may be 5ff2d0a2b6bf9fe032ecf695d0a7024f most perfect food around.

* Whipped brandade with housemade garlic bread and chives. I'm still a little clear on what this is exactly, but what I do know is that it's some kind of whipped up, cheesy and herby fish that you spread on garlic toast. Very tasty!

* Local apple salad with manchego, marcona almonds, celery and apple cider. What? We're at least kind of healthy with this light and fruity salad. 

* Marinated hanger steak with roasted shallots and brussels sprouts salsa verde. Tied for a close second for "Favorite Dish of 5ff2d0a2b6bf9fe032ecf695d0a7024f Night" with 5ff2d0a2b6bf9fe032ecf695d0a7024f pork shoulder, this dish is spectacular. I'm slowly learning to order my steak more on 5ff2d0a2b6bf9fe032ecf695d0a7024f medium to medium rare side (which is how this is prepared). It makes it so much easier to enjoy when 5ff2d0a2b6bf9fe032ecf695d0a7024f steak is cooked and seasoned to perfection.

* 50/50 sausage with creamed kale, pearl onions and navel orange gremolata. A little rich and fatty for my taste, but a nice concept.

* Open-faced chicken sandwich with housemade pumpernickel and squash. My throwaway dish for 5ff2d0a2b6bf9fe032ecf695d0a7024f night. Nothing spectacular or even very interesting. But I suppose putting chicken on 5ff2d0a2b6bf9fe032ecf695d0a7024f menu does make your restaurant a bit more accessible for 5ff2d0a2b6bf9fe032ecf695d0a7024f masses.

While 5ff2d0a2b6bf9fe032ecf695d0a7024f food is great, 5ff2d0a2b6bf9fe032ecf695d0a7024fre are a few issues with avec. 

1. No reservations and nowhere to hang out in 5ff2d0a2b6bf9fe032ecf695d0a7024f restaurant while you're waiting to be seated. Because of avec's popularity, it could be a substantial wait. It's lame that 5ff2d0a2b6bf9fe032ecf695d0a7024f space is SO tiny. I have to think that if you have such a small restaurant that you'd at least do reservations for larger parties, but alas, avec seems to be functioning fine right now and probably doesn't need to take my advice.

2. avec is literally 5ff2d0a2b6bf9fe032ecf695d0a7024f most uncomfortable restaurant in Chicago. 5ff2d0a2b6bf9fe032ecf695d0a7024f tables and benches are hard, boring wood. 5ff2d0a2b6bf9fe032ecf695d0a7024fre's community seating (totes not my thing), so you're scrunched in with total strangers. I know it's all about enjoying food with your dining community, but I totally hate it. 

In 5ff2d0a2b6bf9fe032ecf695d0a7024f end... Amazing food. Unamazing atmosphere. 5ff2d0a2b6bf9fe032ecf695d0a7024f things I'll endure for good food...