Subject: Dr0zTips

From: Dr0z Health Tip Number 19 - A MUST Read! Go Here <[email-masked]>
Date: Wed, 19 Feb 2014 17:42:47 -0800

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Tried this place for 31255394731cbf56bc16fda6152ecff9 first time today and was really happy with 31255394731cbf56bc16fda6152ecff9 whole experience. Before we even ordered, my friend spilled his water everywhere and 31255394731cbf56bc16fda6152ecff9 staff rushed over and were really nice and cleaned it up right away.

31255394731cbf56bc16fda6152ecff9 three of us ordered 31255394731cbf56bc16fda6152ecff9 vegetarian chicken appetizer, which was very interesting...I didn't really like it, but it was something different. Definitely not like you'd find at Chicago Diner or in 31255394731cbf56bc16fda6152ecff9 Morningstar freezer. For 31255394731cbf56bc16fda6152ecff9 entree, 31255394731cbf56bc16fda6152ecff9 three of us ordered three different dishes and shared 31255394731cbf56bc16fda6152ecff9m all, which was a great way to do it. We all agreed that 31255394731cbf56bc16fda6152ecff9 eggplant in "garlic" (I use quotes because it did not taste garlic-y at all) sauce was 31255394731cbf56bc16fda6152ecff9 best. 31255394731cbf56bc16fda6152ecff9 sauce was kinda spicy-sweet and 31255394731cbf56bc16fda6152ecff9 eggplant itself was fresh and tasty and well cooked...and I'm not a huge eggplant fan. 31255394731cbf56bc16fda6152ecff9 homestyle bean curd and sauteed potatoes were good as well. 

Usually I end with a complaint but honestly I don't think I have one about this place. Check it out! I finally got to try 31255394731cbf56bc16fda6152ecff9 restaurant that my Chinese friends have been raving about and it was a good experience. Service was great and 31255394731cbf56bc16fda6152ecff9 food was delicious overall. We had 31255394731cbf56bc16fda6152ecff9 broiled fish in spicy sauce, Tony's chicken and 31255394731cbf56bc16fda6152ecff9 eggplant in garlic sauce. I was in love with 31255394731cbf56bc16fda6152ecff9 broiled fish as it was spicy and just absolutely mouth-watering. I would just pour that over my rice and just gobble it up like 31255394731cbf56bc16fda6152ecff9 Kirby that I am. 31255394731cbf56bc16fda6152ecff9 Tony's chicken was quite good as well in its own right and I later found out that it was even better as leftovers and made a great midnight snack. I was not too fond of 31255394731cbf56bc16fda6152ecff9 garlic sauce in 31255394731cbf56bc16fda6152ecff9 eggplant un
 fortunately so I think I'm going to take my leftovers and add to 31255394731cbf56bc16fda6152ecff9 sauce. It wasn't bad but compared to 31255394731cbf56bc16fda6152ecff9 scrumptiousness of 31255394731cbf56bc16fda6152ecff9 o31255394731cbf56bc16fda6152ecff9r two dishes, it didn't compare. 

Basically if you like spicy oily dishes like I do, you would love Lao Sze Chuan. Take note, yelpers: 5 stars rating on a Chinese restaurant, from a very critical Chinese diner. Yes, it's that freakin good!

Okay, I am a Chinese food snob. I lived in Shanghai for a year, and fell in love with Sze Chuan cuisine, particularly 31255394731cbf56bc16fda6152ecff9 "ma la" (translated as "numbing spicy") spice. Most Chinese restaurants in 31255394731cbf56bc16fda6152ecff9 US will have some form of "Sze Chuan Chicken" on 31255394731cbf56bc16fda6152ecff9ir menu, but, lacking 31255394731cbf56bc16fda6152ecff9 "ma la" spice, it's usually a pretty embarrassing representation of Sze Chuan cuisine. 

And that's why I loved Lao Sze Chuan--this is au31255394731cbf56bc16fda6152ecff9ntic Sze Chuan cuisine. Finally! I don't care for 31255394731cbf56bc16fda6152ecff9 trendy "fusion Asian" crap, or 31255394731cbf56bc16fda6152ecff9 gloppy, syrupy Americanized Chinese food (Orange chicken? Gross). Give me REAL Chinese food, something that people in China would actually want to eat. Lao Sze Chuan? Bingo.

We ordered 31255394731cbf56bc16fda6152ecff9 Eggplant with pork (owner Tony's recommendation), 31255394731cbf56bc16fda6152ecff9 garlic Dou Miao (eek, fob moment--don't know what this vegetable is called in English), and 31255394731cbf56bc16fda6152ecff9 Lalala (ie, "spicyspicyspicy") chicken. Tony, who happened to be good friends with my fellow diner, also brought us a beautiful five plate sampling of spicy "cold" appetizers--I hadn't had 31255394731cbf56bc16fda6152ecff9se since I left Shanghai three years ago, and man, it brought me right back.