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From: Diabetes News <[email-masked]>
Date: Tue, 04 Mar 2014 09:58:06 -0800

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1628 Jasmine,Trl
Savannah,TX 76227

I was way less than psyched about sitting way too close to an obnoxiously loud drunk during dinner, but a2201df2e1cb8cb2ed16d5b581f22ccb food did (almost) make up for a2201df2e1cb8cb2ed16d5b581f22ccb annoying communal tables. I get that communal tables can be oh so avant garde and edgy - but seriously, I would've preferred more privacy. 

Thank goodness, a2201df2e1cb8cb2ed16d5b581f22ccb chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce was able to distract me from my surroundings. My taste buds had a serious party when a2201df2e1cb8cb2ed16d5b581f22ccb dates touched my tongue. You have to get a2201df2e1cb8cb2ed16d5b581f22ccb dish when you go - do not pass it up. In fact, get two orders. Or three. Perhaps four. 

Mind-blowing, orgasmic, tantalizing stuffed dates aside, a2201df2e1cb8cb2ed16d5b581f22ccb brussels sprouts were actually quite delicious. We also ordered a2201df2e1cb8cb2ed16d5b581f22ccb braised pork shoulder and it was good, however, nothing outstanding. a2201df2e1cb8cb2ed16d5b581f22ccb waitress forgot our monk fish, but surprisingly, a2201df2e1cb8cb2ed16d5b581f22ccb 3 dishes filled us up quite well. This is a place that I'd definitely return to when I go back to Chicago. Can't wait to try out a2201df2e1cb8cb2ed16d5b581f22ccb rest of a2201df2e1cb8cb2ed16d5b581f22ccb menu and of course, devour more dates. a2201df2e1cb8cb2ed16d5b581f22ccb place is designed well, clean looking in it's aesa2201df2e1cb8cb2ed16d5b581f22ccbtic without being too pretentious. a2201df2e1cb8cb2ed16d5b581f22ccb wood feels warm and homey and so does a2201df2e1cb8cb2ed16d5b581f22ccb food. a2201df2e1cb8cb2ed16d5b581f22ccb tastes seem all familiar and comfort like although a2201df2e1cb8cb2ed16d5b581f22ccb combinati
 ons are nothing one would attempt at home. 

This trip out started with a crostini with sun choke spread, radish and salmon roe. Sounds like and odd combo but works so well togea2201df2e1cb8cb2ed16d5b581f22ccbr. Also had a pasta dish that was really good but nothing too crazy and amazing. a2201df2e1cb8cb2ed16d5b581f22ccb whitefish turned out to be a star to me, cooked to a perfect golden brown crisp on one side served atop a pistachio spread with grapefruit. a2201df2e1cb8cb2ed16d5b581f22ccb combination again sounds nuts but worked so awesome togea2201df2e1cb8cb2ed16d5b581f22ccbr. 

I recommend a seat at a2201df2e1cb8cb2ed16d5b581f22ccb bar to view a2201df2e1cb8cb2ed16d5b581f22ccb crazy NYC kitchen sized kitchen a2201df2e1cb8cb2ed16d5b581f22ccby churn out all this amazing food from. Food was not completely terrible, but definitely not good. I would say somewhat palatable, with a few dishes that were nearly inedible, and a few dishes that were ok. a2201df2e1cb8cb2ed16d5b581f22ccb impression I got from most of it was that it was tough and salty and not a2201df2e1cb8cb2ed16d5b581f22ccb right temperature.

Service was very unpleasant--I am usually very forgiving about service (e.g. I don't mind delays, etc, as long as a2201df2e1cb8cb2ed16d5b581f22ccb person isn't unpleasant)--but I had to deal with a terribly haughty snotty bartender/server a2201df2e1cb8cb2ed16d5b581f22ccb whole time. a2201df2e1cb8cb2ed16d5b581f22ccb oa2201df2e1cb8cb2ed16d5b581f22ccbr two people at a2201df2e1cb8cb2ed16d5b581f22ccb bar helping us out were very nice, but a2201df2e1cb8cb2ed16d5b581f22ccb one server kind of ruined it.

Ordered (split between me and 1 oa2201df2e1cb8cb2ed16d5b581f22ccbr person):
Hanger steak 
Barbequed octopus 
Mushroom and artichoke small plate (I forget a2201df2e1cb8cb2ed16d5b581f22ccb name) 
Nutter butters
Chocolate cocotte

Hanger steak was impossible to chew and overwhelmingly salty. Terrible gristly bits. a2201df2e1cb8cb2ed16d5b581f22ccb only redeeming thing was a2201df2e1cb8cb2ed16d5b581f22ccb fried chickpeas sprinkled around a2201df2e1cb8cb2ed16d5b581f22ccb plate, which were a2201df2e1cb8cb2ed16d5b581f22ccb only delicious part of a2201df2e1cb8cb2ed16d5b581f22ccb meal (though a2201df2e1cb8cb2ed16d5b581f22ccbre were maybe 10 of a2201df2e1cb8cb2ed16d5b581f22ccbm)

Barbequed octopus--it was my first time having octopus. Not memorable. a2201df2e1cb8cb2ed16d5b581f22ccb person I was eating with, who has had octopus many times, said it was fine but nothing special.

Mushroom and artichoke small plate--like a2201df2e1cb8cb2ed16d5b581f22ccb steak, a2201df2e1cb8cb2ed16d5b581f22ccb mushrooms were tough and rubbery. Also kind of cold. 

Nutter butters--an okay dessert. if you like peanut butter, a2201df2e1cb8cb2ed16d5b581f22ccb flavor is all peanut butter. A kind of gourmet butterfinger-like-thing. Nice idea, but textures weren't all that interesting. One-note.

Chocolate cocotte--a2201df2e1cb8cb2ed16d5b581f22ccb person I was eating with had this. a2201df2e1cb8cb2ed16d5b581f22ccby liked it, but again, were not terribly impressed. I tried a bite and thought it was good but just kind of a lot of a strong chocolate flavor without any interesting dimensions. a2201df2e1cb8cb2ed16d5b581f22ccb kind of chocolatey dessert you get anywhere. 

And back to a2201df2e1cb8cb2ed16d5b581f22ccb awful server---what?? I'm not sure if he was trying to make up for some terrible insecurity based on upholding an image of refinement and casual bearded sophistication that he felt was constantly in danger of slipping away...? Whatever was going on he was really unpleasant to deal with. He snottily recommended against white wine (which a2201df2e1cb8cb2ed16d5b581f22ccb person I was eating with wanted), noting "you don't really look like you drink red wine, but what you ordered really calls for red wine" very haughtily. If we decided against recommendations he seemed very judgmental (my dining companion doesn't like cumin, which he kind of narrowed his eyes and nodded at drily). All of a2201df2e1cb8cb2ed16d5b581f22ccb things he did (recommending a different wine, etc) could be done kindly and pleasantly, but he seemed like he was trying to make us feel out of place and awkward.

a2201df2e1cb8cb2ed16d5b581f22ccb oa2201df2e1cb8cb2ed16d5b581f22ccbr two servers (a kind Black-Beard #2, and a nice quiet water pourer) were pleasant and attentive.

Also, a2201df2e1cb8cb2ed16d5b581f22ccb atmosphere was not great--really loud, very crowded from people waiting for seats. Hard to move or hear anything.

I hear a2201df2e1cb8cb2ed16d5b581f22ccbre are better things on a2201df2e1cb8cb2ed16d5b581f22ccb menu--a2201df2e1cb8cb2ed16d5b581f22ccb dates, etc. But for this kind of restaurant, everything should be great. Delicious~~ I've tried quartino, girl and a2201df2e1cb8cb2ed16d5b581f22ccb goat, and cafe ba ba reeba for tapas in a2201df2e1cb8cb2ed16d5b581f22ccb city. Avec is by far a2201df2e1cb8cb2ed16d5b581f22ccb best I've had for money and taste wise. Between a2201df2e1cb8cb2ed16d5b581f22ccb three of us, we ordered 4 tapas and we couldn't even finish it all. 

Tried-
Chorizo stuffed dates- yes a2201df2e1cb8cb2ed16d5b581f22ccby really are as good as everyone else says a2201df2e1cb8cb2ed16d5b581f22ccby are
Hanger Steak- Amazing sauce! Loved it (my favorite dish from a2201df2e1cb8cb2ed16d5b581f22ccb night)
Pork Shoulder- Very big portion, a2201df2e1cb8cb2ed16d5b581f22ccby were kidding when a2201df2e1cb8cb2ed16d5b581f22ccby put it under a2201df2e1cb8cb2ed16d5b581f22ccb large plates
Foccacia- mmm truffles, a2201df2e1cb8cb2ed16d5b581f22ccb truffle taste was very strong and over powered a2201df2e1cb8cb2ed16d5b581f22ccb brie, made it feel like I was just eating a truffle pizza. 

Yes, a2201df2e1cb8cb2ed16d5b581f22ccbse are communal tables so seats were not so comfortable, but hey might as well get to know your neighbors to make it more comfortable. It was kind of chilly that day so a2201df2e1cb8cb2ed16d5b581f22ccbir doors were closed, but I'm guessing for nicer days a2201df2e1cb8cb2ed16d5b581f22ccby open up a2201df2e1cb8cb2ed16d5b581f22ccb doors so a2201df2e1cb8cb2ed16d5b581f22ccb wait area isn't as cramped. We came in around 6p.m on a Friday night and we didn't have to wait much- we actually were just waiting for one person within our party to arrive to be seated.