Subject: MEMORIAL-DAY SPECIALS: Cars Priced-Below Kelly Blue Book-Value

From: Dealership Lot Clearance <[email-masked]>
Date: Tue, 03 Jun 2014 13:21:11 -0700

Greetings [email-masked]

MEMORIAL-DAY SPECIALS - Dealerships have been liquidating their 2014-AutoInventories.

> Shop-Cars priced-below Kelly-Blue Book-Value <

The Polar-Vortex of 2014 left Dealers with ENORMOUS OverstockInventory. 

Simply Follow These Three Easy Steps:

	1. Go Here & Choose Your Model: http://www.gemhah.com/yournew/autodeals.html
	2. Select-Your Vehicle-Options
	3. Find Out What-Vehicles are Still In-Stock in Your Area

* Browse These Other Participating-Brands: http://www.gemhah.com/yournew/autodeals.html

/End further admessages now by going below here<.
http://www.gemhah.com/endnew/quitdeals.html

2964 Shoreline Cove Court
San Diego Californla 92117

have a full bar. re's no short supply of bars in  area so this isn't really a factor. If I found myself in Miami again (pretty damn doubtful considering my experience re) this would be  first place I'd go for a meal. Isn't it funny how we use this type of peer to peer reviewing?  For instance, how could we possibly have given Puerto Sagua four start on average?  Now I'm sure that we've all had a nice, cheap, filling Cuban meal hear but really, can this cooking compare to some of  or four and five star places that are also listed on Yelp?  Hardly.   Puerto Sagua is an after beach, post cheeba filling station that tastes super good when you're super hungry.  But it's really, really standard Cuban stuff, about as good as I got used to eating while working at  Guantanamo Bay refugee project.  And believe me, noone ever deluded mselves into believing we were having a four star dining experience.  Come on people, work with me here! I have a real respect for restaurants like Puerto Sagua. y
  could have easily gone upscale and charged double for all  meals. Instead, re's a really welcoming, casual atmosphere about this place, and it doesn't come at  expense of flavor. I arrived with my girlfriend, and we were seated pretty quickly (less than 5 minutes) even though  place was packed. We got a table in  corner, and began to look over  menu. Menu says y are well known for seafood, so I decide that I'd better get some. After a quick order of some iced tea and cranberry juice, I decided to get  red snapper fillet with shrimp, and my girlfriend got  grilled tilapia. A few sips of drink later, some warm bread and butter arrive, and soon after that,  salads that accompanied our entrees. Nothing fancy: some lettuce, tomatoes, and cucumbers, but it was refreshing and hit  spot. Besides, no one ever said simple can't be delicious.  food arrives, and  food was incredible.  texture on  snapper was great: nice lightly charred outside, tender and melt-in-your-mouth juicy on  inside. I
  didn't think  snapper could be topped until