Subject: Obamacare individual-mandate is now in-effect - avoid paying-the tax-penalty

From: HealthCareDeadline <[email-masked]>
Date: Thu, 10 Jul 2014 17:18:04 -0700

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wrote on my fb status "Hey I'm traveling to Phoenix, Arizona, do you guys have any restaurant recommendations" the general consensus from everyone is to go to Pizzeria Bianco. I looked it up and saw all the rave reviews about this place and the warning to new customers that you will expect to wait at least an hour or 2 to get a table in this place. BUT, if everybody's mama and mama's mama is raving about this place, I have to go right?! The waitress took down our names and gave us a buzzer letting us know it will be about a 1 1/2 hour wait. Okay.. no surprise.. we expect that we will be waiting a long time. So we walk next door to their bar area which looks like it used to be a house and snag a seat outside in the patio. You can grab a drink or two while waiting for a table. Finally the buzzer goes off, "SWEET.. now we could eat!" We immediately know what to order. The Mozzarella is supposed to be handmade was delish.. very fresh and goes naturally well with the sweet steak tomatoe a
nd olive oil. Our pizzas finally arrive which we ordered the mozzarella with sausage and basil pizza. Pizza dough was chewey and not too thick or thin. It kind of reminds me of LA's Urbano Pizza or a lot of these fancy gourmet pizzeria places but if you ask me if it is worth 2+ hours of wait time to get fancy pizza? UMmm.. probably not. I think I would go at least once if you are new to Phoenix and you want to just go for the experience. But I definitely think Mother Dough in Los Angeles, California is way better... minus the crazy wait time.. . Come to LA, and you will know what I am talking about. We had the margherita pizza (this one at least may have been the best version of this classic that I have I've ever had) and the biancoverde (an amazing white pizza). Simple. Fresh. Delicious. Those are the three perfect words to describe Pizzeria Bianco. The menu is small but everything looks tasty. The ingredients are the definition of fresh. The tomato sauce on the margherita t
astes like it was cooked just before going into the wood fire oven. I'd believe you if you told me the basil was picked when I ordered the pie. I can say the same about the biancoverde. The cow that provided the ricotta could've been milked that morning. The augural and rosemary, were also ridiculously fresh. The prices may seem a touch high, but the quality of the food is worth every penny. If I'm going to overindulge something so high in carbs and calories, I