Subject: Save Money, Drive a-Hybrid

From: "Hybrid Cars" <[email-masked]>
Date: Mon, 14 Jul 2014 11:02:15 -0700

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staying, you guys can go elsewhere if you like". They stuck with me and we went to the other building for an hour or so. We had a cheese plate and more wine in the meantime. Our number was up and we were stuffed into the last table at the back of the room. We ordered 2 pizzas to share. They were good but being so thin, not very filling and the dessert selection of tira misu wasn't very exciting. We got the impression they didn't care much if we were satisfied, just wanted to keep the line outside moving, so I left still a little hungry. Added annoyance was I forgot to have my parking stub stamped and had to pay the entire fee when I left. So not a great experience I'd say. It would be really nice to go there and walk in like a normal guest, not in a herd, and enjoy my first glass of wine WITH my pizza. Maybe it's better now that it's open during the day? The hubs and I stopped by here after a show at the fox a few weeks ago. It was late on a Saturday afternoon and the p
lace was busy, but not so packed we couldn't snag a table. Yes, this place is interesting. The pizza was good and the hubs (who has visited Italy) says the pizza was authentic. If you're looking for "Americanized" pizza, don't go to this place, the pizza is a bit different than what you'd get at a chain pizza place. That being said, I enjoyed the experience and watching the kitchen staff. Watching the chefs make pizzas was interesting. The service was pretty quick - not much time from when you order to when the pizza comes. I wish ours would have baked just a few moments more. I'm on the fence about whether it's literally THE BEST pizza in town, but if it's not, it's close. You won't be disappointed. I'll try not to repeat what other reviews have -- bring a bottle of cheap wine and have a cute date, if potentially a little loud and shouty. What I do want to call out, is the cannoli. I have a friend who used to live in Boston's Litle Italy and can confirm that these are just about th
e best you can get in Atlanta. The same way they say you can have acid flashbacks years later, even after one dose, you'll randomly find yourself dreaming about these. BE AWARE that they're closed on Sunday. Somehow, Sunday tends to be my day to dream of cannoli. I'm from NY. I live in Fla. I know pizza. Fla.don't know jack about pizza, bagels, or bread for that matter. This place knows pizza. Albeit expensive pizza. Three wood burning ovens adorn the walls direct from Italy. Not little bs homestyle ovens, the real deal clay and brick kind. Huge! Three of them! We ate standing up in the dough prep room on a wood prep table. This place is family style, noisy, hot, shitty parking, on a paper towel. Order, fight for a table space to sit at, or stand and eat as we did. Where you can. Wood burning ovens cook very fast. The food comes out very quickly, very rustic, and