Subject: Save-Big on-Flights Right-Now

From: "Cheap Airfare" <[email-masked]>
Date: Tue, 29 Jul 2014 15:00:32 -0700

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tradition and ordered the Breakfast Pot Pie (homemade rosemary sausage gravy over flaky puff pastry, topped with an egg your style and hash browns). Gravy is a pleasure and treat; gravy over heavy-carb-loaded biscuits a diet anomaly. So how'd they get this dish to taste so light? The puff pasty crispy and airy, exploding into flakes under each fork dig. The white gravy creamy but not overly dense, full of white pepper, woodsy rosemary and delicate - yeah I said it - bites of crumbled sausage. The carrots and celery were a sweet and homey surprise. Served next to a perfectly-sized mound of potatoes, more hashpuck than traditional flat browns and so good I finished every bite. Unable to decide between a couple menu items, our sever suggested half orders each of the Corned Beef Hash (shredded hash mixed with locally made corned beef, caramelized poblanos and onions.) and the Bella! Bella! Benny (thin slices of prosciutto, Taleggio cheese and poached eggs on toasted ciabatta, topped with
cream cheese hollandaise, balsamic glaze and arugula.) The Benedict, as good it read on paper and ate in real life, was overshadowed by the hash - an absolute triumph. Salty meat shredded and not chewy, potatoes crisp all around (no searching for the favorite burnt edge) with a sweet spicy touch of onions and peppers. Next time, a full order. And a big bloody, absolutely the Bugs Bloody (pepper infused vodka and a shot of Odwalla Carrot Juice.) I'm not a sweet morning eater, preferring eggs and bacon to French toast or anything powdered sugary. But I want to take off on a Snooze Pancake Flight; your choice of any three flavors. Already calling 1) Pineapple Upside Down Pancakes (caramelized pineapple chunks with housemade vanilla cr??me anglaise and cinnamon butter), 2) the signature Sweet Potato (topped with homemade caramel, pecans and ginger butter) and 3) the Red Velvet (red velvet buttermilk pancakes with a touch of cream cheese frosting, praline syrup and chopped pecans). Wou
ld be lovely to try with a group, a bite or two from each because like Sophie can I really choose? The coffee, an exclusive Guatemala blend, strong and slightly bitter like good diner coffee, ready to be milked up or watered down to taste. The small grapefruit juice (fresh-squeezed) was served in a glass as tall as my head. Loads of eye opening adult beverages on the specialty menu, too, featuring local liquors from Leopold Bros. I didn't imbibe, having to keep sharp to elbow a prime seat on Southwest (hands up, who else is amused by lining up in order, like you did for the school bus?) Snooze delivers big and tasty belly fillers at Denny's prices, by an engaging staff who help you quickly through your meal without ever feeling rushed or hustled. I get the hype around Snooze. And yep, I'm going back. After tomorrow. My husband and I are big breakfast lovers, so we've tried pretty much every recommended place in Denver. Snooze is my least favorite by far. First, I felt like I was