Subject: Attn:Walgreens $100 eBalance-Points are Expiring-Today! Redeem Here

From: "Walgreens eBalance" <[email-masked]>
Date: Wed, 15 Oct 2014 11:50:40 -0700

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complaint is that I made these reservations through OpenTable, and did not earn any points! Ridiculous. Customer service aside, the food was worth the 2-month reservation. Pork and Goat belly was great. I came here by myself for an early bird dinner on a Thursday night last month. The place is a cool hipster, divey type place with lots of wood as their interior. It is a loud place, so don't expect to hear people using indoor voices. My server was young, energetic and always pleasant. He and the rest of the staff were quick to refill my water and to check in to see how I was doing throughout my meal. I ordered 2 tapas dishes: the goat empanadas (uh-mazingly done, especially given that I don't really like feta cheese or Tzatzki sauce); and the roasted pig face (loved the sunny side egg up, tamarind, cilantro, red wine-maple and potato stix accompaniment- all the flavors worked perfectly and provided a blend of sheer deliciousness). For dessert, I ordered the miso-butterscotch budino, w
hich is a mix of bacon toffee, glazed pineapple and candied cashews. It was so worth all the calories; I wanted to lick every last bit. My meal costed $44.20 including tax ($16 for each entree + $8 for dessert). Sure, the portions are tapas portions, but my meal was worth every penny. I started developing withdrawal immediately after I left the restaurant. I can't wait to come here again and/or to try their sister restaurant Little Goat. Stephanie Izard, the executive chef, won Top Chef for a reason. Definitely make reservations and try this place out even if you are in town for a day. You won't be sorry that you did. Heard many great things about Girl and the

favorite. The meat is a little bitter and hard but presentation was beautiful. Dessert: plantain cake. Really, really interesting in a wonderful way. The cake is light like air but with one bite it surprises you with a mouthful of passion fruit. How in the world did they infuse those modest looking pieces of cake with all that flavor? The gelato was a bit too dairy tasting for me but it was quite a unique dessert. I'm not sure where the plantains were because I didn't see it. I would have never known there were plantains somewhere in this dish. I haven't even talked about the service. They run this like a well oiled machine. As soon as you finish one dish someone cleans it off the table and voila, someone brings out the next dish. Their timing couldn't have been better. Very efficient and fast service. It's a good idea to make a reservation for an early dinner before it gets real busy. Made reservations months in advance for my wife and I. Great ambience and great scene of what one w
ould expect from a top Chicago restaurant. The experience left a little to be desired. Our waitress, Allison G., paid more attention to the patrons seated to the left and right of us. She took the time to thoroughly explain the dishes in great detail. With us, however, she seemed a little rushed and curt. She also failed to explain how our orders would be brought out - not simultaneously for each of us to enjoy our meals together as a couple, but one after the other, with the intent for us to share each dish. However, what I ordered isn't necessarily what my wife would be interested in, and vice versa. This created awkward moments where I would eat my meal while my wife watched, and vice versa. I would try this place again, but not in any rush to return. The drinks were great, though. Another