Subject: It is not too late to fight hairloss

From: Keranique <[email-masked]>
Date: Thu, 23 Oct 2014 18:17:46 -0700

Images not loading? Please go here.

Which leads me to a second point: This guy has an obvious innate passion for what he's doing, and that absolutely comes through both in the way he both prepares and then presents the food. Don't get me wrong; this isn't some kind of 'pretentious artisan' thing. Far from it, he's really friendly, a little abrasive (not a criticism), and straight up. And when he presented the sandwich he took the time to actually talk about it in some detail. He didn't slap a bunch of meat and cheese onto some bread, toss it into the fryer, and then throw it in front of me. He gave it to me, talked through everything from the reason he used Shiner in the batter to how and why the cherry fig jelly compliments the other flavors. He did this with all of the joy of a kid who knows he's doing something right. I dig. The world needs more of that in its adults. I can't say that I'd be able to eat this thing on a regular basis. I do not exaggerate in the slightest when I state how utterly unhealthy it is. And
there is no reason it should be. If you were really that health conscious or worried about grease or fat or whatever it is you're worried about, you wouldn't be ordering a 'effing Monte Cristo to begin with. But I can say that if I am craving this kind of thing, trust me when I tell you there aren't any other places that'll give you something like this. It's amazing. I'm looking forward to going back and trying the BLT, but I'm so happy I got the SMC on my first run. So tasty, I'm seriously still going ga-ga over it. (And to the people who think, "yeah, it's good, but have you ever had a monte cristo before?" I'll say this: I've been to Paris and eaten Croque Monsieur, and I've been around - I'm no spring chicken. And this sandwich was the absolute bomb.) I want another one!