Subject: Learn-to Secure-Your Home-From Anywhere Now

From: "Wireless Security Cameras" <[email-masked]>
Date: Tue, 13 Jan 2015 15:54:53 -0700

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night but we got seated pretty quickly even though we were about 5 minutes late due to a bit of a miscalculation on our flight arrival time. Place was busy but they were definitely moving people in & out pretty quickly. We choose this place because we wanted to experience a Bobby Flay restaurant after seeing so much of him on The Food Network. We weren't disappointed! Their bread basket had a nice cheese bread, corn muffin & a walnut raisin bread. All were good, but our favorite was the cheese bread with peppers. We then started out with these mini (& I do mean mini!!!) blue corn lobster tacos for an appetizer. After laughing about the size (maybe 2"x1" tacos) we split the 3 tacos. We weren't laughing then! We were licking our fingers! Very delicious. One of our servers was joking with us about how they had tastings of them when the tacos were introduced & they all had the same complaint... They wanted more! We agreed, yummy! Then we ordered the Ancho Chile Honey Glazed Salm
on & grilled chicken to share. We honestly thought we'd like the salmon better, but both really liked the spicy tangy sauce on the chicken. Plus it had this yummy corn tamale on the side. Salmon was good & was cooked very well, but I guess we just thought it was not especially different tasting than what we could get somewhere else. Strangely enough, it was our side dish of Roasted Corn that we liked the most! What a burst of flavor from the aioli & cheese on it! At first I wasn't sure I'd be able to finish it because I wanted to save room for dessert, but I couldn't resist because it was great. But the absolute best part of the meal (it had us talking about it all weekend long!) was the Sticky Toffee Pudding! OMG!!! It's sweet, yet salty, sticky but not too much & the texture of the cake/pudding was firm but moist. Sooooo good! I didn't have any of the vanilla ice cream it was served with cuz I'm lactose intolerant, but my hubby said it was not really anything special. But he a
te it anyway! Overall, the food was great, the servers really were on top of everything & very friendly. Not at all snooty or aloof. Had a great time & would do it again...especially the dessert! I tend to stay away from restaurants that have a celebrity chef attached to it. I wondered how much time did Bobby Flay actually spend in this restaurant? I admire Bobby Flay and I have had some of the dishes he inspired and like what he does with flavors. I figured Mesa would be a safe bet when I was asked to choose the place for a group of six. It was better than safe, it was excellent. The service was excellent. The gruop wasn't in a rush, and the waitress didn't rush us. She spent a lot of time asnwering questions without a hit of annoyance. I had the coffee rubbed Filet