From office@blcnet.com  Fri Jun 27 13:26:24 2008
Return-Path: <office@blcnet.com>
X-Original-To: ietfarch-tcpimpl-archive@core3.amsl.com
Delivered-To: ietfarch-tcpimpl-archive@core3.amsl.com
Received: from localhost (localhost [127.0.0.1])
	by core3.amsl.com (Postfix) with ESMTP id D57023A6821
	for <ietfarch-tcpimpl-archive@core3.amsl.com>; Fri, 27 Jun 2008 13:26:24 -0700 (PDT)
X-Virus-Scanned: amavisd-new at amsl.com
X-Spam-Flag: NO
X-Spam-Score: 4.936
X-Spam-Level: ****
X-Spam-Status: No, score=4.936 tagged_above=-999 required=5 tests=[BAYES_60=1,
	FORGED_MUA_OUTLOOK=3.116, MSOE_MID_WRONG_CASE=0.82]
Received: from mail.ietf.org ([64.170.98.32])
	by localhost (core3.amsl.com [127.0.0.1]) (amavisd-new, port 10024)
	with ESMTP id rdfIPUAicumN
	for <ietfarch-tcpimpl-archive@core3.amsl.com>;
	Fri, 27 Jun 2008 13:26:24 -0700 (PDT)
Received: from server269.com (server269.com [64.14.68.35])
	by core3.amsl.com (Postfix) with ESMTP id 8788B3A6842
	for <tcpimpl-archive@ietf.org>; Fri, 27 Jun 2008 13:26:24 -0700 (PDT)
Received: (qmail 23755 invoked by uid 503); 27 Jun 2008 20:26:28 -0000
Received: from unknown (HELO User) (tom@193.93.172.37)
  by 64.14.68.167 with ESMTPA; 27 Jun 2008 20:26:28 -0000
From: "Bank of Lancaster County"<office@blcnet.com>
Subject: Account Suspended
Date: Fri, 27 Jun 2008 22:26:24 +0200
MIME-Version: 1.0
Content-Type: text/plain;
	charset="Windows-1251"
Content-Transfer-Encoding: 7bit
X-Priority: 1
X-MSMail-Priority: High
X-Mailer: Microsoft Outlook Express 6.00.2600.0000
X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000
Message-Id: <20080627202624.8788B3A6842@core3.amsl.com>
To: undisclosed-recipients:;

Message from Bank of Lancaster County Customer Service
Account Suspended
Date: 06/27/2008

All Bank of Lancaster County accounts were recently update with a new security enhancement.

For your security, we have temporary suspended your account.

To activate your account please call urgent at : 308-210-9908.

Please note + 1 308-210-9908.


©2008 Bank of Lancaster County. All rights reserved.


