Subject: even if metabolism is out of whack

From: Fat-Melting Clarified <[email-masked]>
Date: Wed, 03 Sep 2014 11:44:08 -0700

Fact: You can eat carbs w/out absorbing them

DocOz reveals how below:

/ http://www.tropicalvas.com/fat/facts/docoz.html

Episode Recap:

- Eat same food
- No need for exercise

 - stop seeing messages like this by going here http://www.tropicalvas.com/56u/8o/sdfg.30gi
 or writing Continued Response Updates
129 Wildfire Cv Buda, TX 78610

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Except for the one wall I couldn't avoidthe one behind the stove. 
It was covered with a textured finish that couldn't have felt more 
out of place (in my mind, at least). Removing the cabinets above
 the stove area further exaggerated this problem texture, because 
I now had a wall that was half smooth and half textured.

Instead of wasting pounds of sandpaper, replacing the drywall, 
or attempting to skim-coat over it, I decided to cover up the
textured wall with a plank backsplash. This little project turned 
into the easiest and least expensive change in our kitchen that 
made such a dramatic change. Check out how I made our plank backsplash below.
 am all about celebrating spring right now. I thought a strawberry 
 shortcake donut could be really fun! My first thought was to try 
 a baked donut style where the cake tasted more like shortcake than 
 a typical cake donut. The thing with shortcake is that it's typically 
 pretty dry, like a biscuit (or at least traditional ones are).
  And that didn't sound very good to me. I kept thinking about those
little round pastry cups they sell this time of year at nearly 
every grocery store. You fill them with strawberries and whipped 
ream, and even though the texture is more like angel food cake,
that's really what I think of first when I conjure up images of 
strawberry shortcake. So, I decided to use these considerations when developing the following recipe.