Subject: Get-to your-destination-in style-right-now

From: "Private Jets" <[email-masked]>
Date: Fri, 19 Sep 2014 14:05:06 -0700

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My Chicago trip was split between downtown Chicago and Rosemont. Since Kuma's was on the way from one hotel to the other, we decided to pick up take out on the way. We called about 10 mins before we left downtown to place our order. The famous kuma ($13) - Bacon, cheddar, fried egg, lettuce, tomato, onion with house made chips. I know I got take out, so the burger was kinda warm, but I couldn't get over the untoasted bun. I don't know if they forgot, but the bun crumbled as I cut into the burger. I ended up eating it without the bun. The house made chips were delicious! Nice and crispy and salty! I kept eating them even though I was full. Slayer ($15) - 10oz burger on a bed of fries, chili, caramelized onion, andouille, peppers, monterey jack, scallions. This was huge! There was too much going on though. The burger and the andouille didn't really blend together well. Add the chili and it was just too much! Maybe if everything was hot, the flavors would have blended better. Mac and
cheese with Broccoli and Mushrooms ($14) - Another huge dish! I don't know why, but I kept craving Mac & cheese while in Chicago. This didn't disappoint. I just wished it was warmer, so I could get that gooey-ness that comes from melty cheese, but that's the price of take out. I'm sure everything would have been so much better if I ate it at the restaurant, so I'm keeping that mind with my