Subject: Alert:Rite-Aid Wellness-Rewards Points Expiring Today! Claim Now

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Date: Tue, 18 Nov 2014 13:30:41 -0700

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the vegetarian dishes were my least favorite out of the bunch. Plating and attention to detail (not to mention their cute goat mascot) really set this establishment apart from the rest in this city of tapas. Interior is rustic but comfortable and our server was

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phenomenal. I have gone back and forth on how to review this place since our visit the other night. I think part of what I'm struggling with is expectations versus reality. Without a doubt, the food is above average-- if I were reviewing on food alone I would probably give Girl and The Goat 4 stars. We tried several dishes and everything was tasty and well prepared. My complaint would be that it felt like everything had the same basic flavor profile and was very fatty. My larger issue was with the environment. The restaurant is extremely loud and the tables are VERY close together-- forget about any kind of private conversation. Whole we knew this was a hot place and to expect a crowd, I think our problem was that the menu and the environment were kind of disconnected. The menu is absolutely fine dining but the environment is not. Take out one table per run, turn down the music two notches, and you would have something closer to a fine dining experience. Service was very nice overal
l though, again, there were a couple of small misses. This is a small plates restaurant but our eating plates were not regularly replaced-- meaning you end up eating all those flavors together as each new dish comes out. In general, we enjoyed it-- it's definitely worth one trip. I just don't know that I will go out of my way to make a second trip. Although the people were very friendly, the service was very professional and the environment was very modern and clean, the food was mediocre at best. The "pig face" which was the most recommended dish on the menu was like eating pure pig fat mixed with a half raw egg. In fact all of the meats on the menu were mostly fat and grease, not at all what I expected, considering the amount of time I had to wait for a reservation, the amount of time we had to wait to get served and the price. The breads were ok and the best thing on the menu was the cauliflower. The wine list was also very nice, but the mixed drinks were disappointing as wel
l. I don't know why so many people say this was great food. Maybe eating greased up pig and goat fat is an acquired taste or maybe I just came on an off night, who knows. I just know that for the time and price I was not pleased at all. Stephanie Izard, you are a