Subject: Hang any object you want anywhere in mere-seconds

From: Gripeez <[email-masked]>
Date: Thu, 13 Nov 2014 06:51:06 -0700

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the food was generally just okay, with a good portion of the dishes being a bit too salty. Maybe it was just because of the dishes we ordered, but the four of us ordered nine dishes and I think only two of the dishes stood out to me. The best dish of the night, hands down, was the squash ravioli, with mushrooms and shroom creme fraiche. This dish was simply delicious - very rich and creamy, but the sweetness from the squash helped to cut into the richness. Really good. The other really good dish was the seared scallops - loved the pecans and pumpkin puree with it. Perfectly cooked and seasoned - no complaints at all. However, all of the other dishes were just average or way too salty. The green beans were average, but the fish sauce was too salty. The lamb sausage stuffed calamari was gamey and the pairing just did not impress me - probably needs some type of sweet cranberry sauce to balance the taste. The goat, pork, and veal sugo was decent, but again, just average. The pig
face was a bit too salty and wasn't as good as claimed. Service was good. No complaints on that end, although, plates came out in random orders. A two month in advance reservation definitely hyped up this place for me. The entire day before I came here I kept thinking "this place better be good!" I went with a group of 3, including myself and I find it to be the perfect number in comparison to the sizes of the dishes. Now let's dig into our order: confit goat belly . bourbon butter . lobster n' crab . fennel -- seconds please! the confit goat belly has the perfect crunch to it. real lobster & crab, no imitation here folks! the bourbon butter just compliments the entire dish perfectly. wood oven roasted pig face . sunny side egg . tamarind . cilantro . potato stix -- oven roasted pig face was a bit on the dry side, but with the potato stix it had a nice crunch texture. sunny side egg, is just another sunny side egg. goat, pork and veal sugo . pappardelle . rosemary . cape goose ber
ries -- the goose berries were a nice surprise of flavor. extremely meaty with the goat, pork, & veal. grilled hanger steak . trumpets . ramps . miso-marcona almond . green almond nuoc charn -- cooked to perfection! the flavor was absolutely delicious. linguine n' clams . veal & pork . rock shrimp . snow peas . horseradish -- good portion. i enjoyed the crumbled veal & pork. however, something was off about this