Subject: See How a New Ergonomic Toile-Stool Can Change Your Life

From: EasyGoPro <[email-masked]>
Date: Thu, 13 Nov 2014 14:48:18 -0700

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before the place officially opened.. for three girls we ordered about 6 dishes.. the waitress said it was a tapas style plating system and ~2 plates per person is enough.. 6 dishes for 3 girls was MORE than enough food.. we were so full by our 4th plate... but we had to keep eating so we could try everything.. some of the foods are a bit on the saltier side.. but all in all it was a highly enjoyable meal.. the more memorable thing about this place is their bread.. order one of their bread dishes.. the accompanying sauces are so delicious!!!!! i think i dreamed about the bread that night. Had dinner on Tuesday night for my 28th birthday. There were 4 of us, so we went with 9 plates. The experience as a whole was great. The only negative was the noise. Not a big deal at all when the food was that good. Our server Allison was great. The "must try" dishes are definitely the Wagyu Tartar. Beautifully seasoned. The Goat liver mousse (A daily special) was delicious, especially
with the applesauce that comes with it. My overall favorite by everybody was the Escargot Ravioli. It might be the favorite dish that I have ever had. The only dish that I didn't like was the Tempura seafood dish. I think it might have been trout. It would have been a lot better if it was a boneless filet as opposed to the whole fish. It was almost impossible to avoid the bones. I also was really impressed that Stephanie was there the entire time working. It isn't something that most chefs at her level would still be doing. I got my picture with her. She was super sweet and I wish her the best success. Truthfully, this place lives up to it's hype. My overall experience here was pretty great. Despite being busy, we were greeted warmly and it is obvious that the hostess desk works as a well-oiled machine. Once seated, my friends and I could see that there was a bit of a time delay on our order... drinks took quite a while to come and our food came almost all at once. It was a
bit overwhelming, but nonetheless, the food itself made up for it. We shared a bottle of white wine -- most wines are 40+ dollars a bottle, so not