Subject: Dr0.z can help you shed 7lbs in only 1 week: Learn how now

From: "Autumn Health Newsletter" <[email-masked]>
Date: Tue, 11 Nov 2014 13:05:38 -0700

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But the actual culinary experience, once by all the peripherals, is a total and complete bust! And it ain't cheap either. There is too much good food in this city to waste time at a place like this. Go for a drink perhaps, and soak in the vibe, but get out before you actually need to eat. This was terribly disappointing in so many ways. In fact, I'm inclined to call it a fraud....So wow, I'm still full from my meal at GATG last night. The waiter suggested that we order about 2 plates per person. That might have been a few plates too many. But my 5 girlfriends and I did our best to finish everything! It was hard not to because the food was so tasty and decadent. We started off with some cocktails and I heard that the Best of Three was really good. It had Pimm's so I don't know how it could be bad! We then ordered the squish squash bread and another warm bread with a garlic parsley sauce. They were warm, fresh, and delicious. think that's it! Too much!!! But my faves were the
seafood fideos and pig face. Although the fideos was VERY VERY salty, I loved the strong flavor and the seafood (mussels, clams, shrimp) were so big and abundant. The sauce was like heaven on my tongue. It probably could use less salt, but I don't care! The pig face was like pure fat and I could feel it clogging my arteries. And yet, I couldn't stop eating it. We ordered a couple of bottles of the Klee Pinot Noir which paired perfectly with all of these heavy dishes. The only reason I'm not giving this 5 stars is because it is slightly overpriced. I know it has the Top Chef name behind it so I expected to pay a lot. But that doesn't mean I have to LIKE paying that much. We did have a very nice waiter who was clearly very knowledgeable about the menu (although he could have warned my vegetarian friend not to order the beets with anchovy because she must not have seen that little detail on the menu). We got to meet Stephanie Izard at the end and she was really friendly and cool! Even
got to discuss Richard Blaise's chances of winning Top Chef Masters in a few weeks! He'll always be number 2, though! Anyway, I would go back to GATG if someone else is paying. But I gotta save up some cash otherwise!