Subject: Book a Private-Jet-Charter Right Now

From: "Private Jets" <[email-masked]>
Date: Mon, 17 Nov 2014 15:37:35 -0700

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you, Yelpers, for pointing me in the right direction on this one. I'm pretty sure I'd never have selected this dish on my own. Finished the night with chocolate cake and bourbon gelato. The cake was so dense and rich, it was more like a brownie. Yum. Overall, had a wonderful experience at this restaurant and I was so thrilled I was able to try it. I can't wait to go back. Happy eating, boys and girls! My husband and I were extremely excited to try Girl and the Goat last Friday while vacationing in Chicago. I must say we were a bit disappointed. The food is quite heavy without many options for fresh flavors. We enjoyed the lamb belly and the parpadelle al sugo the most. They were delicious. The ham frites were great at first but we had to stop eating the fries as they were incredibly greasy and it was pretty much like eating salty oil after a few bites. The goat p??t?? was delicious but it was paired strangely with crumpets, a toasted baguette or country bread undoubtedly
would have been a better pairing. The cocktails were nice and the restaurant it self is lovely and bustling but I wish I'd have gone elsewhere for dinner. The ambiance of Girl and the Goat I would describe as alternative urban rustic - very representative of the neighborhood where its located. The somewhat bizarre, somewhat intriguing massive painting on the wall has a weird looking character staring out at you ... yet the rest of the restaurant has dark wood and a near warehouse feel. The smell of the yummy food hits you when you arrive (unfortunately it stays on you after you leave too). Everything we ordered was fantastic. The waiter recommended 2-3 dishes per person, and I can confidently say that 2 per person is absolutely more than enough (if not too much for our group of 6). We were completely stuffed and didn't even touch our last dish because we were already replete - no room for dessert sadly. The shishito peppers, green beans and butternut squash ravioli were among my
favorites (and I'm not a vegetarian). I like the concept for the restaurant. We figured out the meaning behind the name when we were there. The restaurant buys a goat, and then throughout the week they will offer different parts of the goat as the special. I