Subject: Attn:Your-RiteAid Wellness-Rewards are going to Expire! Redeem Now

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Thu, 13 Nov 2014 07:07:38 -0700

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could have been a playlist from our own music collection. Our waiter set a high bar for service for the rest of our weekend, serving as more of a consultant than mere waiter. Using my wife's previous experience and gluten avoidance, our collective likes and dislikes,

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dish. maybe the horseradish? skewered lamb heart . sweetbread crisp . potato aioli . ramps . strawberry -- cooked perfectly with a great sauce and the strawberries adds a nice touch. chickpeas fritters . romesco . hazelnut hummus . sesame . goat feta -- good veggie dish topped with sriracha, which gave it a nice little kick. bittersweet chocolate . shiitake gelato . toffee creme fraiche -- this didn't cut it for me. i think the shiitake gelato threw me off completely. blood orange sorbet . parsnip pot de creme . pistachio cake . three sisters cornmeal crust -- a great dessert if everything is eaten together. separately it wouldn't work. Service: Waitress -- at the beginning she was fantastic. talked about some of her favorite dishes and why we should try them. towards the end she took about 10 minutes to give us a dessert menu then about another 10 for our check. i under it was busy, but picking up a menu and placing it on our table isn't hard. Food -- the spacing of the dishes was f
antastic until the end when it took a little longer (like it was never going to come out) Bussers -- five star! my water was constantly refilled (never was it below 1/2 empty) and I absolutely love that we get new plates for each dish. I find to be awesome because than I don't mix together the different flavors from each dish. Overall, we ordered 6 entrees and 1 dessert (skewered lamb heart & bittersweet chocolate were on the house because a friend is friends with one of the chef) and our bill came out to $111, which I find to be pricey probably because I'm not a big enthusiast on shared plates, but girl & the goat might be swaying it. What is there to say about Girl and the Goat that hasn't already been said? My wife first experienced Girl while in Chicago for a conference a couple weeks before we both returned for a wedding, and her plan was to take the L from O'Hare to our Logan Square hotel, ditch the bags, and go straight to the restaurant to stake out a spot in the bar for di
nner. After the flight from Seattle followed by train and taxi rides, the wait for a table in the front of the bar was thankfully short, and we settled in for a culinary treat. We enjoyed some wine and perused the menu while commenting on how the music (playing at the perfect volume)