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From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Fri, 21 Nov 2014 14:27:15 -0700

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thinking about the next time I get to eat this. The slaw with it on the side was nice and sour and crunchy. Love duck, love scallops--prepared perfect! Ribs were good but I have had better. I wasn't super thrilled with the seasoning on it. Cooked really well and

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our order. trout show up....excellent, but we're closing in on an hour plus. at 615 waitress stops by....hey, where's our bread? oh? you never got it? i'll rush it through. bread comes out at 625. we enjoy it with the scallops that just came out. still working on our bread (and the butters are on the cutting board) when silent, scurrying bus boy swoops in and takes the board wtih the butters before we have a chance to say anything. 630 -- the elusive waitress stops by. the host station has reminded her that we need to be out by 645. we express that we're eating as fast as as can, but they haven't held up their part of the bargain by getting the food out in a timely manner...or at all. do we want dessert? well, yes, we'd love some. well, they could serve us dessert up front on the couches where all the poor saps who are going to wait for a table are at. my dining companion says" if our choice is dessert in the waiting area or no dessert, we're not having dessert." our bill is immed
iately give to us and we abandon our table so the next diners...the important ones with reservations, can have the table. food was good, but not into spending $100+ for 4 sharable dishes and bread and two cocktails and being rushed through my meal by no fault of our own. i dont care if the mastermind is a Top Chef or not....The 5th star is deducted because this very popular and relatively pricey restaurant hasn't put an awning on the front of a west facing building. Meaning if you sit outside during dinner because its impossible to get a table inside without an inhumane wait, you bake in the sun and heat. Now onto the food: We ordered the pretzel bread, grilled broccoli, squash flower w/ crab, scallop w/ duck, ribs.
Pretzel bread was delicious but one of the spreads was kind of gross. Looked like cheese with tomato but tasted like mayo with french dressing mixed in. The honey mustard butter was more honey than mustard but it was tasty. They gave us way too much of both toppings. I don't like that because its wasteful. Grilled broccoli was awesome! Definitely would get that again. Squash flower w/ crab--This needed something else to it. I just wasn't very flavorful. I liked it but wanted something to make it pop. I would suggest they make it spicy! Some ancho chile sauce would go a very long way on this one. Scallop w/duck was fantastic! Already