Subject: Learn to secure-your home from any-place

From: "Wireless Security Cameras" <[email-masked]>
Date: Thu, 04 Dec 2014 13:18:40 -0700

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mash it up all together. Doing so made it resemble and taste close to a hash. Goat belly - Leaner than pork belly with some nice crispy edges. We all really enjoyed this however the piece was very small. 4 of us had to equally cut up the 3 inch by half inch serving. All of this plus a bottle of wine came out to be around $210. As for the ambiance, it was ok. It wasn't formal as it kept its West Loop vibe. The servers wore t-shirts, jeans and sneakers. Patrons dressed almost as casual. The service was casual but good. The food came out a tad faster than I expected and the first round was overwhelming as they brought out 4 dishes at once. I felt that should have been spaced out better and have no more than 2 dishes out at once. I would probably eat here again as a group of 4 again because paying about $55 a person is a good value; however the wait for a reservation is daunting. Everything was good. Nothing disappointed. I'm not really into chickpeas, but they were executed
well. I mean, they were fried so. This is the first time I've had grilled broccoli and you should too. Consider adding it to your summer grilling menu. The scallops were perfectly prepared, seared and had just the right touch of sweetness. Our waitress noted the trout and that it was their take on sweet and sour chicken. We all agreed that it wasn't quite that, but was good in it's own right. The ham frites were the best fries I've had that weren't cooked in truffle oil. They were fries with a dusting of ham and they were delicious.b Before going I told a friend, "You can't put pig face on a menu and expect me not to order it." I, unlike most, prefer this dish presented in the same way it appears in your mind as you think about it. Here, it came sliced and under a sunny-side up egg. Instructions were to chop it all up, mix it together and enjoy. That's exactly what we did. Mmmmmm. Now the duck was something we noticed, but only ordered at the urging of our waitress. Simply put the
duck stole the show. There was a lot going on with that plate, but it all worked together, from the pomegranates to the mushrooms to the fall off the bone duck leg. A definite must! A Special night for my partner and I, visiting from Albuquerque and hanging with my brother. The drinks really got the conversation flowing and it was all fun for the next three hours. Service was attentive and very friendly. Here is a review of the food and drinks: Drinks...The Lift Ticket was complex and robust, lovd it and it did take you to the top. The 4:15 to Georgia was also great, not too sweet , just right. We had another that was like a margarita but with vodka...nothing so special but good if you just want a clean fresh taste. Starters and veges: The roasted cauliflower was amazing, do not miss it. The beet salad was