Subject: Learn-to-Secure Your-Home From Anywhere

From: "Wireless Security Cameras" <[email-masked]>
Date: Mon, 01 Dec 2014 14:44:24 -0700

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advanced planning. As soon as you step in the place.... scratch that, as soon as you step near the restaurant, you'll know why this place is so hard to get a reservation for. The sweet smokey smell that is the essence of girl and the goat emanates from the restaurant covering an entire city block making anyone in the near vicinity crave its contents. Such great food in a casual, non-pretentious setting; impossible you say? Well... girl and the goat will prove you wrong every time. Being a small dish type of restaurant, the best part of it all is the ability to sample a great variety of dishes with your group. Service: quick and attentive. The waiting staff and the busing staff makes it a point to get your dirty dishes out of your way as soon as they are soiled so the various flavors of their delectable dishes don't get in the way of each other. Water was replenished like a waterfall, and the dishes came out almost one after another. The recap of what each dish entails as they come
out is a great way to help one remember "wait, which one of the 11 dishes we ordered is this one again?". I did my due diligence on Yelp before my trip to Chicago, and realized it was too late to make a reservation a month in advance (this was about 3 weeks before my trip). Fingers crossed, I arrived at the restaurant without a reservation, hoping that the wait would be not too insane. To my surprise and luck, the host promptly seated my bf and I at a medium sized communal table near the kitchen. We had gone to the Purple Pig the night before, so we were on a small-plates theme for the trip. We ordered the Bloody Mary bread, pork shank, smoky grilled broccoli, goat empanadas, and arctic chart my bf enjoyed (I don't eat fish). Bloody Mary bread - well seasoned but not too overly powerful with any flavors. I liked the sweet and savory Worchester butter that came with it. I'm not really a fan of Bloody Marys as a drink, but I enjoyed the bread. Goat empanadas - nice and crisp without
the meat being too gamey. Arctic char with grapefruit, lentils - I did not partake in eating the char, but I liked munching on the spinach-like vegetable, balanced with the sour grapefruit and crunchy lentils. Wood grilled broccoli - this was a very memorable dish, but a little too smoky for my taste (I could feel the smoky flavor nearly coming out my nose). The little crispies were good, but as we kept eating it, they were swimming and soaked more and more in the bleu cheese. Meh. Pork shank - my favorite of the night! the waiter brought out this leg of meat on a wooden cutting board with some pita bread and sauces on the side. We were kind of full at this point and after eating the shank, we were completely stuffed. I think they slow cook it to get the meat to fall off the bone, and then deep fry it to get the skin all crispy. It was the perfect balance of textures and flavor, not too smoky or over-salted. I have never been