Subject: A Flameless-Candle w/ 100k hours-of-light

From: "Luma Candles" <[email-masked]>
Date: Wed, 10 Dec 2014 12:29:12 -0700

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box ready to go with no wait! As far as the food goes, AWESOME! Meat had great smoke flavor, ribs had good bark on it, didn't even need sauce. Slaw was freshly made and and not running the mill. Cornbread and Mac and cheese were a hit and to top it off the Peach Cobbler and (my fav) Bread Pudding were outstanding! Got my in laws hooked now and our new go to spot when in town. My only suggestion is to offer more BBQ sauces. I really don't like BBQ food. When I think of BBQ food, I think of burnt burgers from a grill at a friend's house. You would just squeeze a condiment of your preference on your burger. It does not appeal to me one bit. As exaggerating as it sounds, Smoque BBQ blew my mind away. It was that good. The beef brisket sandwich was delicious. It was slightly burnt and had a nice texture to it. You get BBQ sauce with it too. Now this is good BBQ food. Try all their side dishes, they are all fantastic. I really liked the peach cobbler and the cole slaw. The peach cobble
r...fresh pieces of peaches and a nice crumble on top. Amazing! I don't like cole slaw from Popeye's, KFC, or grocery stores but the cole slaw here is fresh and a vinegar base which makes you crave for more. Stopped by on Saturday around 12:30, place was jam packed. The first thing you notice is the amazing smell of the restaurant. Considering how crowded it was, the service and ability to find a seat was amazing. The chef also was real nice and looked to be on top of everything. My buddy and I split two platters (pulled pork and chopped brisket). We then got four sides, which are included. We had baked beans, chili, fries and mac and cheese. My only complaint is that the mac and cheese is kind of small. But, it is beyond amazing. Literally the best bbq I have ever had. It is totally worth going to this place and I will be back again and again. This place is the bomb! Seriously the best BBQ in Chicago. Snowier has been featured on shows like Diners, Drive-ins, and Dives. The ribs ar
e great, but the brisket is better than most that I have had in Texas. For those who don't know Texas brisket, just think about the most tender, juiciest beef with a good smoke flavor. The bark (or crust) is good enough to be served as a dish by itself. It is juicy, fatty, perfectly crusted goodness. If you get the ribs, don't settle for the baby backs (which are still tasty). The Kansas City style ribs have more meaty, BBQ flavor. Why settle for less when you can have more? The pulled pork is also very good. It's like a North Carolina style pulled pork, but without as much clear, vinegar sauce. I like my NC BBQ very vinegary and sweet. The red sauce that Smoque uses is good but not as authentic. The sides are also extraordinary. I esp. like the mac and cheese, which are served in individual tins--